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Post by Anne on Mar 14, 2009 23:19:31 GMT -5
I made cupcakes recently and with some of the leftover batter I added lime juice and a craload of green colouring. Needless to sqy, the cupcakes turned out awful (lime and vanilla essence does not mix well) but the result was at least fun. The green in the top photo more accurately depicts the vibrant shade of green in actually turned but it was even more vivid xD And THAT is how Fairy bread is meant to be cut. /Triangles/ |
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Post by Monkey on Mar 14, 2009 23:21:32 GMT -5
I'll bet it tastes fantastic on soft white bread... *needs to get good sprinkles and bread*
Also, I really want to make green cupcakes now.
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Post by Anne on Mar 14, 2009 23:27:26 GMT -5
Soft, fresh white bread is key to good fairy bread. My mum bought it yesterday and I would probably be remise to make fairy bread today, just because it would already be that little less fresh ;-;
Delphinium blue cupcakes is what I'm going to do next xDD
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Post by Ice on Mar 15, 2009 12:46:10 GMT -5
XDD Nice cupcakes. I'll have to try dying mine sometime!
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Post by Sofia on Mar 15, 2009 14:48:23 GMT -5
Well /excuse/ me for not having square-shaped bread. =P
Why is it that cupcakes are just so much more appealing when they're green?
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Post by Jo on Mar 15, 2009 18:44:18 GMT -5
I... just. Eurgh. XD
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Post by Anne on Mar 16, 2009 4:04:48 GMT -5
Oh Jo, you're so old and British.
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